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Shahi Tukda with Rabdi

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Modak

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Paneer Tikka Masala

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Mutter
Paneer

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Pani
poori

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Shahi Tukda with Rabdi

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Modak

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Paneer Tikka Masala

Anu Caterers / Take Away

Mutter
Paneer

Anu Caterers / Take Away

Pani
poori

Enriching and Enticing Indian Cuisine:

India, the melting pot of cultures, languages and traditions has one of the finest and richest culinary histories. The country, divided into four regions, north, south, east and west, is a confluence of varied, diverse and distinct cooking styles.
The diversity is the essence of Indian food, which is an important and enriching part of Indian culture. The food is a key ingredient in quality family life and festivities. Indian families enjoy and celebrate their togetherness over breakfast, snacks and meals. Special recipes are cherished for generations and are handed down from mother to daughter. The timeless legacy is carried forward from generation to generation.

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Chicken Kolhapuri

A very aromatic dish that heavily pronounces the flavours from a renowned place Kolhapur.

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Veg. Biryani

Biryani is a rice dish, cooked together with vegetables, lamb, prawns....

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Self-Care Daal Makhani

A dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream.

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Kadhai Paneer

It's a simple, spicy and flavorful dish that is loaded with paneer, bell peppers all covered in a thick tomato gravy.

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