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Biryani
Biryani is a rice dish, cooked together with vegetables, lamb, prawns or chicken it is ordered with. It is usually served with a separate bowl of curry sauce.
India, the melting pot of cultures, languages and traditions has one of the finest and richest culinary histories. The country, divided into four regions, north, south, east and west, is a confluence of varied, diverse and distinct cooking styles.
The diversity is the essence of Indian food, which is an important and enriching part of Indian culture. The food is a key ingredient in quality family life and festivities. Indian families enjoy and celebrate their togetherness over breakfast, snacks and meals. Special recipes are cherished for generations and are handed down from mother to daughter. The timeless legacy is carried forward from generation to generation.
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A very aromatic dish that heavily pronounces the flavours from a renowned place Kolhapur.
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Biryani is a rice dish, cooked together with vegetables, lamb, prawns....
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A dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream.
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It's a simple, spicy and flavorful dish that is loaded with paneer, bell peppers all covered in a thick tomato gravy.
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